The Inky Squid is a Fish & Chippery based in lush hills of Terranora, in the Tweed Valley hinterland. The newly-refurbished Pavilions Marketplace is home to The Inky Squid, where you can enjoy fish & chips, speciality burgers & gelato! The Inky Squid opened in April 2018, and has won numerous awards including Australian Good Food Guide “Readers Choice Award” 2019!
Head Chef and local, Ben Jones (recently of Taverna, Kingscliff), brings you a vibrant and colourful menu, packed with flavour, fresh ingredients and a creative touch. Ben strives to source local produce and loves to showcase his culinary skills to give a new meaning to your local ‘Fish & Chip shop’!
Greeting you at The Inky Squid is Jessica, whose passion for customer comfort and quality in service will ensure you an enjoyable experience. Jessica has sourced an exciting new and refreshing drink that goes perfectly with fish and chips. Try a can of Sobah, a locally-made, non-alcoholic beer. Select from “Lemon Aspen Pilsner” or “Finger Lime Cerveza”!
DINE IN, TAKEAWAY, LARGE FUNCTIONS WELCOME!
PHONE: (07) 55 904 323