Shop 5, 2-14 Henry Lawson Dr, Terranora NSW 2486

P: (07) 5590 4323 | Open Tues-Sun 12pm - 7.30pm

The Inky Squid | Terranora Fish & Chippery
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The Inky Squid is a Fish & Chippery based in lush hills of Terranora, in the Tweed Valley hinterland. The newly-refurbished Pavilions Marketplace is home to The Inky Squid, where you can collect fresh seafood, enjoy a meal or order takeaway for the family.

 

Head Chef and local, Ben Jones (recently of Taverna, Kingscliff), brings you a vibrant and colourful menu, packed with flavour, fresh ingredients and a creative touch. Ben strives to source local produce and loves to showcase his culinary skills to give a new meaning to your local ‘Fish & Chip shop’!

 

Greeting you at The Inky Squid is Jessica, whose passion for customer comfort and quality in service will ensure you an enjoyable experience. Jessica has sourced an exciting new and refreshing drink that goes perfectly with fish and chips. Try a glass of Sobah, a locally-made, non-alcoholic beer available on tap. Select from “Lemon Aspen Pilsner” or “Finger Lime Cerveza”!

 

We look forward to welcoming you soon!

Menu

View as PDF

    • Chips (All GF)

    • SMALL

      (1-2) $5.00

    • MEDIUM

      (2-3) $8.00

    • LARGE

      (3-4) $11.00

    • FAMILY

      (4-6) $13.00

    • SWEET POTATO FRIES

      (sml) $6 or (med) $11

      w mayo (GF)

    • Speciality Salads

    • SMALL

      $7.00

    • MEDIUM

      $10.00

    • LARGE

      $13.00

    • Kiddies

    • TEMPURA FISH BITES

      (ea) $1.00

    • CHICKEN NUGGET BURGER w cheese/tomato sauce

      $7.00

    • MINI CHEESEBURGER w cheese/tomato sauce

      $7.00

    • CHICKEN NUGGETS

      (3) $3 OR (6) $6

    • KIDS PACK

      $8

    • The Classics

    • HOMEMADE POTATO SCALLOPS

      (ea) $2.00

      *Signature Dish*

    • VEGETARIAN SPRING ROLLS

      (3) $7.50

    • TEMPURA CALAMARI RINGS

      (4) $5.50 or (8) $10.50

    • FRIED BYRON BAY HALOUMI (GF)

      $12.00

      *Signature Dish*

    • HOME MADE CRUMBED PRAWNS

      (ea) $3.00

    • LEMON PEPPER SQUID & SEAWEED (GF)

      $9.50

      *Signature Dish*

    • BATTERED ONION RINGS w mayo

      (sml) $6.00 or (med) $8.00

    • SEAFOOD STICKS

      (ea) $2.50

    • Fish

    • KING DORY (NZ) (Grilled with lemon pepper)

      $12.00 each

    • WHITING (NZ) (Crumbed)

      $8.50 each

    • COD (beer battered)

      $9.00 each

    • BUTTERFLIED WHITING (AUS) (5 x tempura battered)

      $11.00

Please see fresh Seafood Display for last night’s local catch

ADD-ONS:

CHIPS & SPECIALTY SALAD $8.90 • CHIPS $3.90 • SPECIALTY SALAD $5.90

    • Packs

    • "THE INKY SQUID PACK"

      $18.00

      3 x butterflied whiting, 2 x calamari, 1 x homemade potato scallop, 2 x crumbed prawns and chips

    • "THE FAMILY PACK"

      $55.00

      1 large chips, 1 large specialty salad, 1 large calamari (8), 2 pieces of battered cod, 4 fish bites, 2 seafood sticks

    • "THE FISHO’S PACK"

      $12.00

      4 calamari rings, 4 fish bites and chips


    • Specialty Burgers

    • 100% BEEF BURGER

      $15.90

      with locally made scamorza cheese/onion rings/lettuce/tomato and beetroot/relish and mayo

    • CHICKEN SCHNITZEL BURGER

      $15.90

      with smoked bacon, cheese, lettuce, tomato and mayo

    • VEGO BURGER

      $15.90

      w cheese & veg pattie/mayo/chefs salad

    • 'OH MY COD' FISH BURGER

      $15.90

      w battered cod, slaw, tomato & mayo

All burgers can be modified to GF $2.00

ADD CHIPS + $3.90 ADD BACON + $2.00

ADD CHEESE + $1.00 ADD PICKLES + $1.00

    • Naughty Stuff

    • MINI FRIED MARS BAR

      $3.00

    • PINEAPPLE FRITTER w cinnamon

      $2.50

    • Sauces

    • Homemade Tartare/Mayo

      (ea) $1.00

    • Homemade Aioli/Tomato/BBQ

      (ea) $2.00

    • Gravy (GF)

      (sml) $1.00 or (lg) $4.00